£18.05
Jumping into this Cigarillo there are small notes of oak, hickory, and maple-laced sweetness that explode on the palate. The leaves are joined by Nicaraguan and Brazilian Mata Fina long-fillers, along with a San Andres Maduro wrapper. To cap things off, a sweetened cap provides a whole new mouthfeel to this cigar. Flavors of bacon, maple, bourbon and BBQ latch to the palate.
The fire cured tobacco used in this blend is a rarity for premium cigars. Tobacco is normally cured by hang drying in air, these special leaves are left to hang in specially-constructed curing barns. Which is a process that dates back more than 200 years and that instills each leaf with a rich, smoky, slightly sweet flavor that boasts exceptional balance and uniqueness.
| Variant | Tin of 10, 5 Tins of 10 |
|---|---|
| Length In Inches | 4 |
| Ring Gauge | 30 |
| Shape | Small Cigar |
| Wrapper | Maduro San Andres |
| Binder | Nicaragua |
| Filler | Brazilian Mata Fina |
| Country of Origin | Nicaragua |
| Cigar Brand | Drew Estate Kentucky Fire Cured |
| Approximate Smoking Time | 15-30 Minutes |
| Strength | Medium-Full |
£11.73
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Price range: £6.00 through £135.00
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£285.00
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Price range: £6.20 through £139.50
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This product has multiple variants. The options may be chosen on the product page
